Antique Pizza in an Antique Town
Fresh greens, baby tomatoes and red onions. Served with the house vinaigrette, blue cheese, or ranch. Or create your own: add toppings!!!
Fresh whole garlic bulb, Wood fired to perfection. Served with fresh-baked bread. Drizzled with olive oil.
Fresh-baked bread stuffed with Mozzarella, Italian herbs, and garlic butter. Topped with grated Parmesan.
Roasted in our Wood-Fired oven. Tossed with your choice of Buffalo, BBQ, Garlic Parm or Peach Habañero sauce.
A blend of cream cheese, Pecorino Romano, roasted garlic, shrimp, spinach, and artichokes. Wood-fired and served with dipping bread.
Choose a personal size or larger to share
Bacchus's take on a Neapolitan classic made with Roma tomatoes, garlic-infused olive oil, fresh basil and Mozzarella.
A trio of Feta, Mozzarella, and Pecorino Romano cheese, tomato sauce and fresh basil.
Blackened Chicken, Mushrooms, Jalapenos, and red onion topped with a spicy tomato sauce. SPICY
Fresh shrimp, tomatoes, feta and Mozzarella cheese with Pesto sauce.
Roasted chicken, Mozzarella and Gorgonzola cheese with a "Buffalo style" sauce.
Meatballs, Fresh Mozzarella, Spinach, and Fresh garlic atop our red sauce. Created by the Kennedy Family!
Roasted Garlic, Alfredo Sauce, topped with Mozzarella, Broccoli, Plum Tomatoes and Garlic.
House Marinara included. Personal +$1 | Share +$2
Pesto • Roasted garlic alfredo • Garlic infused olive oil
Personal +$1 | Share +$2
Fresh Mozzarella • Feta • Gorgonzola • Ricotta
Per topping: Personal +$1 | Share +$2
Anchovies • Artichokes • Bacon • Basil • Broccoli • Figs • Garlic • Ham • Jalapenos • Pepperoncini • Pepperoni • Mushrooms • Pineapple • Red Onions • Roasted Red Peppers • Spinach • Sun-dried Tomatoes
Per protein: Personal +$2.95 | Share +$4.95
Prosciutto • Bacchus Meatballs • Bacchus Sausage • Shrimp • Blackened Chicken • Roasted Chicken
Blackened chicken, Italian sausage, roasted red peppers jalapenos, and pepperoncini tossed in spicy tomato sauce over rigatoni pasta.
Our house-made meatballs topped with our homemade marinara.
A fresh mix of mushrooms, fresh tomatoes, artichokes and broccoli tossed in a roasted red pepper cream sauce on tri-color rotini.
A trio of prosciutto, ham, sausage with roasted red peppers tossed garlic Alfredo sauce. Served over bow-tie pasta.
Roasted shrimp, garlic and tomatoes, sautéed in olive oil and finished with feta cheese, asparagus and lemon. Served over linguine.
Any of the above over a bed of spinach.
Pasta included, except when marked
Tri-color rotini • Fusilli • Bow-tie • Rigatoni • Linguine • Bed of spinach (+$2.50)
Marinara sauce included. +$2
Marinara • Roasted garlic alfredo • Pesto • Olive oil • Roasted red pepper cream
$2.50 per topping
Artichokes • Bacon • Basil • Broccoli • Feta • Figs • Fresh Morzzarella • Garlic • Gorgonzola • Ham • Jalapenos • Mushrooms • Pepperoncini • Red Onions • Ricotta • Roasted Red Peppers • Spinach • Sun-dried Tomatoes
$4.50 per, unless marked otherwise
Bacchus Meatballs • Bacchus Sausage • Blackened Chicken • Roasted Chicken • Shrimp $5.50